Enjoy the delicate and flaky texture of Batisha, a traditional Indian sweet inspired by the classic Son Papdi. Made with a perfect blend of home ground gram flour, sugar, ghee, and cardamom, Batisha offers a light, melt-in-your-mouth experience that’s both delicious and satisfying. This sweet is perfect for festivals, celebrations, or as a special treat to share with family and friends. Its soft, airy texture and rich taste make it a beloved classic in Indian mithai.

Key Features:

• Light & Flaky Texture: Batisha is made with a traditional method that gives it a delicate, flaky texture similar to Son Papdi. With each bite, the sweet gently melts in your mouth, providing an airy, satisfying experience.

• Made with Ghee & Sugar: The combination of pure ghee and sugar gives Batisha its richness and subtle sweetness. The ghee adds to the authentic flavor while ensuring the soft, melt-in-your-mouth consistency.

• Aromatic & Flavorful: Infused with cardamom, Batisha has a lovely fragrance that enhances its natural sweetness. The aroma and delicate flavor of cardamom make every bite a delightful experience.

• Perfect for Festivals & Gifting: Batisha is ideal for special occasions like Diwali, Eid, Makar Sankranti, and other festive celebrations. Its elegant presentation and rich taste make it a thoughtful gift for friends and family.

• Traditional Recipe: Made using an age-old, time-tested recipe, Batisha captures the authentic taste of Indian mithai with the same attention to detail and love passed down through generations.

• Rich in Healthy Fats: The inclusion of ghee makes this sweet not only flavorful but also nourishing, with healthy fats that aid digestion and overall well-being.